
Soursop Sri Lanka 1 Kg
Bring something different to your fruit basket with Soursop Sri Lanka 1 Kg—a tropical fruit loved for its creamy texture and distinctive taste, perfect for smoothies and refreshing Ramadan-style juices.
Product Specifications
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Brand/Vendor: Vegetable Souk Fruits
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Product: Soursop
-
Origin (as named): Sri Lanka
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Weight: 1 Kg
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Category: Fresh Fruit
Product Features
-
Unique tropical taste and creamy texture
-
Great for blending into juices and smoothies
-
Perfect for fruit lovers looking for variety
Usage Instructions
-
Cut open, remove seeds, and scoop the pulp.
-
Blend with water/milk and sweeten to taste if desired.
Care Instructions
-
Store at room temperature until ripe (if firm).
-
Once ripe, refrigerate and consume promptly.
Add Soursop 1 Kg to your cart and refresh your Ramadan fruit options with something special.
FAQs
-
How do I know it’s ripe? Slight softness and a stronger aroma often indicate ripeness.
-
Can I make juice from it? Yes—blend the pulp and strain if preferred.
-
Do I eat the seeds? No—remove seeds before consuming.
Original: $9.87
-65%$9.87
$3.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring something different to your fruit basket with Soursop Sri Lanka 1 Kg—a tropical fruit loved for its creamy texture and distinctive taste, perfect for smoothies and refreshing Ramadan-style juices.
Product Specifications
-
Brand/Vendor: Vegetable Souk Fruits
-
Product: Soursop
-
Origin (as named): Sri Lanka
-
Weight: 1 Kg
-
Category: Fresh Fruit
Product Features
-
Unique tropical taste and creamy texture
-
Great for blending into juices and smoothies
-
Perfect for fruit lovers looking for variety
Usage Instructions
-
Cut open, remove seeds, and scoop the pulp.
-
Blend with water/milk and sweeten to taste if desired.
Care Instructions
-
Store at room temperature until ripe (if firm).
-
Once ripe, refrigerate and consume promptly.
Add Soursop 1 Kg to your cart and refresh your Ramadan fruit options with something special.
FAQs
-
How do I know it’s ripe? Slight softness and a stronger aroma often indicate ripeness.
-
Can I make juice from it? Yes—blend the pulp and strain if preferred.
-
Do I eat the seeds? No—remove seeds before consuming.











