
Pyrex Glide Non Stick SpringForm Pan 25cm
Bake cleaner, more professional-looking cakes with the Pyrex Glide Non Stick Springform Pan 25cm. The springform design makes it easier to release delicate bakes like cheesecakes—perfect for Ramadan dessert tables.
Product Specifications
-
Brand: Pyrex
-
Type: Non-Stick Springform Pan
-
Size: 25cm
Product Features
-
Springform design for easier cake release
-
Great for cheesecakes and delicate layered desserts
-
25cm size suits sharing and hosting
Usage Instructions
-
Wash before first use.
-
For cheesecakes, consider lining the base with baking paper.
-
Bake following your recipe instructions.
Care Instructions
-
Cool fully before releasing and washing.
-
Avoid abrasive scrubbers; avoid metal tools.
Add Pyrex Springform Pan 25cm to your cart and upgrade your Ramadan baking results.
FAQs
Q1: What is a springform pan best for?
A: Cheesecakes, sponge cakes, and desserts that need gentle release.
Q2: Should I line the base?
A: Recommended for delicate cakes to ease removal and protect the surface.
Original: $16.07
-65%$16.07
$5.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bake cleaner, more professional-looking cakes with the Pyrex Glide Non Stick Springform Pan 25cm. The springform design makes it easier to release delicate bakes like cheesecakes—perfect for Ramadan dessert tables.
Product Specifications
-
Brand: Pyrex
-
Type: Non-Stick Springform Pan
-
Size: 25cm
Product Features
-
Springform design for easier cake release
-
Great for cheesecakes and delicate layered desserts
-
25cm size suits sharing and hosting
Usage Instructions
-
Wash before first use.
-
For cheesecakes, consider lining the base with baking paper.
-
Bake following your recipe instructions.
Care Instructions
-
Cool fully before releasing and washing.
-
Avoid abrasive scrubbers; avoid metal tools.
Add Pyrex Springform Pan 25cm to your cart and upgrade your Ramadan baking results.
FAQs
Q1: What is a springform pan best for?
A: Cheesecakes, sponge cakes, and desserts that need gentle release.
Q2: Should I line the base?
A: Recommended for delicate cakes to ease removal and protect the surface.











