A must-have for every kitchen: Brown Onion 1kg—perfect for daily cooking, Ramadan soups, hearty stews, marinades, and caramelised toppings that add deep flavor to your dishes.

Product Specifications

• Product: Brown Onion

• Net Weight: 1kg

• Origin (as listed): China

Product Features

• Versatile cooking base for most savory dishes

• Suitable for caramelising, roasting, frying, and raw use (as preferred)

• Pantry essential for meal prep

Usage Instructions

• Peel, rinse, and slice/dice as needed.

• Use as a base for sauces, rice, soups, and grills.

Care Instructions

Store in a cool, dry, ventilated place. Do not refrigerate whole onions unless already cut.

Add Brown Onion 1kg to your cart—your everyday essential for Ramadan cooking and beyond.

FAQs

1. Should I refrigerate onions? Whole onions: cool, dry storage is best; cut onions: refrigerate in a sealed container.

2. Can I caramelise these onions? Yes—slow cook for deep sweetness.

3. How long do onions last? Typically 1–2+ weeks depending on storage conditions.

4. Can I freeze onions? Yes—chop and freeze for cooking use.

5. Do onions help flavor broths? Yes—excellent base for soups and stocks.