Mini Pie Recipe

Mini Pies are a versatile and delicious lunch option that can be customized with various fillings. They are perfect for packing in lunchboxes and can be enjoyed warm or cold. These mini-Pies are great for adding a nutritious and protein-packed item to school lunches.

Included in This package

Name	Unit
Fresh Chicken Egg 6 Pieces	PC
Almarai Fresh Milk Full Fat PET 1L	PC
Almarai Mozzarella Shredded 180gm	PC
egyptian-basturma 250g	250 GM
Capsicum Green 250GM	250 GM
Spinach Leaves 1 PACKET	PACKET
Onion 250GM	250 GM
Broccoli 500GM	500 GM
Liwa Gate Oregano 45gm	PC

 

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese
• 1/2 cup of Egyptian Basturma
• 1/2 cup finely chopped vegetables (bell peppers, spinach, onions, or broccoli)
• Salt and pepper
• 1/4 teaspoon dried thyme optional
• 1/4 teaspoon dried oregano optional

Equipment:

• Muffin tin
• Paper cupcake liners
• Mixing bowl
• Whisk

Preparation:

1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the ingredients.
2. Prepare the Muffin Tin: Place paper cupcake liners into each section of the muffin tin. Lightly spray the inside of each liner with cooking spray to prevent sticking.
3. Chop the Ingredients: Chop the Egyptian Basturma and vegetables finely. Set them aside.
4. Mix the Eggs: In a large mixing bowl, crack the 6 large eggs and whisk them until fully beaten. Add in the 1/2 cup of milk, salt, pepper, dried thyme, and oregano (if using). Whisk until combined.
5. Add the Cheese: Stir in the shredded cheese, chopped Basturma, and finely chopped vegetables into the egg mixture.

Cooking:

1. Fill the Liners: Carefully pour the egg mixture into each prepared muffin liner, filling them about 3/4 full. The mixture will rise as it bakes.
2. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg mixture is fully set and the tops are golden brown.
3. Cool and Serve: Remove the muffin tin from the oven and allow the pies to cool slightly before serving.

Tips:

• Customization: Feel free to customize the vegetables and cheese according to your preference.
• Storage: These paper cup pies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast or snack.

Enjoy your delicious pies!