
Metaltex Stainless Steel Blade basic universal carving knife 29cm
Serve and slice neatly with the Metaltex Basic Universal Carving Knife 29cm—ideal for carving and slicing roasts, poultry, and larger cuts with cleaner portions for family meals.
Product Specifications
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Brand: Metaltex
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Type: Universal Carving Knife
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Length: 29cm
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Blade: Stainless steel (as titled)
Product Features
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Designed for cleaner slicing and carving
-
Helpful for serving larger cooked meats
-
Practical for Ramadan hosting and family meals
Usage Instructions
Slice with smooth forward strokes on a stable cutting board.
Care Instructions
Hand wash and dry immediately. Store safely.
Add Metaltex Carving Knife 29cm to your cart for cleaner slices and better serving.
FAQs
Q1: What’s the difference between chef’s and carving knife?
A: Chef’s knife is general-purpose; carving knife is typically used for slicing cooked meats into neat portions.
Q2: Is it good for poultry?
A: Yes—great for slicing roasted chicken/turkey.
Original: $4.90
-65%$4.90
$1.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Serve and slice neatly with the Metaltex Basic Universal Carving Knife 29cm—ideal for carving and slicing roasts, poultry, and larger cuts with cleaner portions for family meals.
Product Specifications
-
Brand: Metaltex
-
Type: Universal Carving Knife
-
Length: 29cm
-
Blade: Stainless steel (as titled)
Product Features
-
Designed for cleaner slicing and carving
-
Helpful for serving larger cooked meats
-
Practical for Ramadan hosting and family meals
Usage Instructions
Slice with smooth forward strokes on a stable cutting board.
Care Instructions
Hand wash and dry immediately. Store safely.
Add Metaltex Carving Knife 29cm to your cart for cleaner slices and better serving.
FAQs
Q1: What’s the difference between chef’s and carving knife?
A: Chef’s knife is general-purpose; carving knife is typically used for slicing cooked meats into neat portions.
Q2: Is it good for poultry?
A: Yes—great for slicing roasted chicken/turkey.











