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Metaltex Stainless Steel Blade Basic Filleting Knife 31cm

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Metaltex Stainless Steel Blade Basic Filleting Knife 31cm

For precision seafood prep, choose the Metaltex Basic Filleting Knife 31cm—designed to help with filleting fish and finer trimming tasks when you want cleaner, more accurate cuts.

Product Specifications

  • Brand: Metaltex

  • Type: Filleting Knife

  • Length: 31cm

  • Blade: Stainless steel (as titled)

Product Features

  • Intended for fish filleting and precision trimming

  • Helps create cleaner cuts with better control

  • Useful for seafood-focused Ramadan meals

Usage Instructions

Use on a stable cutting board; work slowly for precision.

Care Instructions

Hand wash and dry immediately. Store safely (sheath/knife block).

Add Metaltex Filleting Knife 31cm to your basket for more precise seafood prep.

FAQs

Q1: Is a filleting knife only for fish?
A: Mainly for fish and precision trimming, but it can help with other fine slicing tasks.
Q2: How do I keep it safe and sharp?
A: Store properly and avoid cutting on hard surfaces like stone/metal.

$1.33

Original: $3.81

-65%
Metaltex Stainless Steel Blade Basic Filleting Knife 31cm

$3.81

$1.33

Product Information

Shipping & Returns

Description

For precision seafood prep, choose the Metaltex Basic Filleting Knife 31cm—designed to help with filleting fish and finer trimming tasks when you want cleaner, more accurate cuts.

Product Specifications

  • Brand: Metaltex

  • Type: Filleting Knife

  • Length: 31cm

  • Blade: Stainless steel (as titled)

Product Features

  • Intended for fish filleting and precision trimming

  • Helps create cleaner cuts with better control

  • Useful for seafood-focused Ramadan meals

Usage Instructions

Use on a stable cutting board; work slowly for precision.

Care Instructions

Hand wash and dry immediately. Store safely (sheath/knife block).

Add Metaltex Filleting Knife 31cm to your basket for more precise seafood prep.

FAQs

Q1: Is a filleting knife only for fish?
A: Mainly for fish and precision trimming, but it can help with other fine slicing tasks.
Q2: How do I keep it safe and sharp?
A: Store properly and avoid cutting on hard surfaces like stone/metal.