Ingredients-Flocons offers premium quality gluten-free flour, tailor made to fit the requirements of both experienced and novice bakers alike. Flocons brings a redefined take on the core ingredient of gluten free baking experience. From meticulous blending to storefront, Flocons is designed with the key philosophy of enhancing the art of baking. We have formulated our blend of gluten free flours to offer optimal versatility for a wide array of experience levels, enabling anyone from master bakers to little ones in the kitchen to create unparalleled delectable delights. Our range of two gluten-free flours home in this ideology and truly speak themselves in the oven.

Ingredients- corn, rice, tapioca, guar, psyllium, salt and baking powder.

Nutrition information per 100 g

Energy* (Kcal)	350(kcal)/(kJ)
Fat	1g
Saturated fatty acids	0g
Trans fat acids	0.g
Carbohydrate	80g
Sodium	0.1mg
Dietary Fiber	5g

Percent Daily Values are based on a 2,000 calorie diet.

Your daily Values may be higher or lower depending on your calories needs

Safety Warning

Don't consume it if seal is broken.