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Beans Flat Lebanon 1 Kg

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Beans Flat Lebanon 1 Kg

Keep a fresh vegetable essential in your kitchen with Beans Lebanon 1 Kg. These beans are ideal for sautéing, steaming, boiling, and adding to home-style meals, offering a versatile option for everyday cooking.

Product Specifications

  • Brand: Vegetable Souk Vegetables

  • Product Type: Fresh Beans

  • Origin: Lebanon

  • Pack Size: 1 Kg

Product Features

  • Versatile vegetable for many cooking styles

  • Great for steaming, sautéing, soups, and side dishes

  • Family-friendly fresh produce option

Usage Instructions

  • Rinse and trim ends if needed.

  • Steam, boil, sauté, or add to stews and soups.

Care Instructions

  • Refrigerate and keep dry.

  • Use while fresh for best taste and texture.

Add Beans Lebanon 1 Kg to your cart for a dependable fresh vegetable you can use in many meals.

FAQs

Q1: How can I cook fresh beans?
A: They can be steamed, boiled, sautéed, or added to soups and stews.

Q2: Should I trim the ends?
A: Yes, trimming the ends is common before cooking.

Q3: How should I store them?
A: Keep refrigerated and dry.

$11.37
Beans Flat Lebanon 1 Kg
$11.37

Product Information

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Description

Keep a fresh vegetable essential in your kitchen with Beans Lebanon 1 Kg. These beans are ideal for sautéing, steaming, boiling, and adding to home-style meals, offering a versatile option for everyday cooking.

Product Specifications

  • Brand: Vegetable Souk Vegetables

  • Product Type: Fresh Beans

  • Origin: Lebanon

  • Pack Size: 1 Kg

Product Features

  • Versatile vegetable for many cooking styles

  • Great for steaming, sautéing, soups, and side dishes

  • Family-friendly fresh produce option

Usage Instructions

  • Rinse and trim ends if needed.

  • Steam, boil, sauté, or add to stews and soups.

Care Instructions

  • Refrigerate and keep dry.

  • Use while fresh for best taste and texture.

Add Beans Lebanon 1 Kg to your cart for a dependable fresh vegetable you can use in many meals.

FAQs

Q1: How can I cook fresh beans?
A: They can be steamed, boiled, sautéed, or added to soups and stews.

Q2: Should I trim the ends?
A: Yes, trimming the ends is common before cooking.

Q3: How should I store them?
A: Keep refrigerated and dry.